Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 469
Issue Date | Title | Author(s) |
2006 | The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2007 | Purification of xylanase from Bacillus sp using Eudragit S-100 | Kapilan, R.; Arasaratnam, Vasanthy |
2008 | Optimization of media compositions to improve α-amylase production by Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Scaling up of α-amylase production by Bacillus licheniformis ATCC 6346 to large laboratory level | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Kinetic studies of the crude xylanase produced by Bacillus pumilus | Kapilan, R.; Arasaratnam, Vasanthy |
2008 | Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as support | Kapilan, R.; Arasaratnam, Vasanthy |
2008 | Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil | Anpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons | Birunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread | Raguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected Schools | Birunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets | Birunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected hospitals | Birunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Production of malted rice-wheat bread with good physical and sensory quality | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Preliminary studies on the production of Baker's yeast cell mass | Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources | Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Determination of glycemic index values of locally available foods in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2009 | Purification of alkaline xylanase produced by thermophilic Bacillus pumilus | Kapilan, R.; Arasaratnam, Vasanthy |
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 469