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Title: Production of malted rice-wheat bread with good physical and sensory quality
Authors: Subajiny, Veluppillai
Ketheeswary, Nithiyanantharajah
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Bread
Malted rice
Physical quality
Sensory quality
Issue Date: 2008
Publisher: Jaffna Science Association
Citation: 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008
Appears in Collections:Biochemistry

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