Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/374| Title: | Production of malted rice-wheat bread with good physical and sensory quality |
| Authors: | Subajiny, Veluppillai Ketheeswary, Nithiyanantharajah Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Bread Malted rice Physical quality Sensory quality |
| Issue Date: | 2008 |
| Publisher: | Jaffna Science Association |
| Citation: | 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008 |
| URI: | http://repo.jfn.ac.lk/med/handle/701/374 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 059 - 2008.pdf | 569.09 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.