Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 469
| Issue Date | Title | Author(s) |
| 2009 | Kinetic studies of the purified xylanase produced by Bacillus pumilus | Kapilan, R.; Arasaratnam, Vasanthy |
| 2008 | Determination of glycemic indices of bakery products available in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Identification of a best thermostable alkaline protease producing bacterial strain | Anpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains | Vaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Kinetic studies of the alkaline thermostable xylanases from selected bacterial strains | Jesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Isolation and selection of thermo stable alkaline xylanase producing bacteria from corn cob decaying soil | Jesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Isolation and selection of thermo stable alkaline protease producing bacterial strains | Anpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Preliminary studies on the isolation and selection of bacterial strains to produce thermo active A-Amylase | Vaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Microbial analysis of ice cream sold in Jaffna municipality area | Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Analysis of the constituent of the ice creams sold in Jaffna municipality area | Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Hydrolysis of starch in palmyrah root tuber preparations | Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula | Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula | Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Increasing the ethanol content of wine by fed-batch process | Vijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Supplementation of nitrogen sources to grapes extract to improve ethanol production | Vijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Purification and characterization of xylanase from Bacillus pumilus | Subajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Improvement of xylanase production by Bacillus pumilus under submerged fermentation | Subajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Optimization of inoculum for α-amylase production by locally isolated Bacillus licheniformis | Vaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis | Vaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Thermal stability of xylanase produced by Bacillus pumilus | Subajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 469
