Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/375
Title: Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Authors: Subajiny, Veluppillai
Ketheeswary, Nithiyanantharajah
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Rice
Mottaikkaruppan
Rice malting
Biochemical changes
Issue Date: 2008
Publisher: Jaffna Science Association
Citation: 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008
URI: http://repo.jfn.ac.lk/med/handle/701/375
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
058 - 2008.pdf404.17 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.