Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/375
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Subajiny, Veluppillai | - |
dc.contributor.author | Ketheeswary, Nithiyanantharajah | - |
dc.contributor.author | Balakumar, Sandrasegarampillai | - |
dc.contributor.author | Arasaratnam, Vasanthy | - |
dc.date.accessioned | 2013-07-31T10:13:37Z | - |
dc.date.accessioned | 2022-09-16T10:09:08Z | - |
dc.date.available | 2013-07-31T10:13:37Z | - |
dc.date.available | 2022-09-16T10:09:08Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008 | en_US |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/375 | - |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Rice | en_US |
dc.subject | Mottaikkaruppan | en_US |
dc.subject | Rice malting | en_US |
dc.subject | Biochemical changes | en_US |
dc.title | Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting | en_US |
dc.type | Research abstract | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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058 - 2008.pdf | 404.17 kB | Adobe PDF | View/Open |
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