Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/365| Title: | Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains |
| Authors: | Vaseekaran, S. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | α-Amylase Thermostable pH optimum Temperature optimum and half life |
| Issue Date: | 2010 |
| Publisher: | Jaffna Science Association |
| Citation: | Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010. |
| URI: | http://repo.jfn.ac.lk/med/handle/701/365 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 047 - 2010.pdf | 297.07 kB | Adobe PDF | View/Open |
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