Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/359| Title: | Analysis of the constituent of the ice creams sold in Jaffna municipality area |
| Authors: | Ponnampalam, B. Sritharan, K. Vasantharuba, V. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Total sugar Ice cream Protein Fat Nutrients |
| Issue Date: | 2010 |
| Publisher: | Jaffna Science Association |
| Citation: | Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010. |
| URI: | http://repo.jfn.ac.lk/med/handle/701/359 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 041 - 2010.pdf | 282.48 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.