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Title: Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Authors: Raguparan, P.
Subajiny, Veluppillai
Thayananthan, K.
Ketheeswary, Nithiyanantharajah
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Glycemic index
Wheat flour bread
Malted rice-wheat bread
Glucose level
Issue Date: 2008
Publisher: Jaffna Science Association
Citation: 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008
Appears in Collections:Biochemistry

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