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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/379
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dc.contributor.authorRaguparan, P.-
dc.contributor.authorSubajiny, Veluppillai-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorKetheeswary, Nithiyanantharajah-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-07-31T10:24:05Z-
dc.date.accessioned2022-09-16T10:09:09Z-
dc.date.available2013-07-31T10:24:05Z-
dc.date.available2022-09-16T10:09:09Z-
dc.date.issued2008-
dc.identifier.citation15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/379-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectGlycemic indexen_US
dc.subjectWheat flour breaden_US
dc.subjectMalted rice-wheat breaden_US
dc.subjectGlucose levelen_US
dc.titleComparison of glycemic indecies of wheat flour bread and malted rice-wheat breaden_US
dc.typeResearch abstracten_US
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