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Issue Date	Title	Author(s)
2008	Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka	Raguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011	Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus niger	Kapilan, R.; Arasaratnam, Vasanthy
2009	Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008	Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka	Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001	Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2001	Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010	Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346	Arasaratnam, Vasanthy; Thayananthan, K.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012	Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011	Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy
2011	Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°c	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011	Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009	Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.
2012	Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000	Reversibly soluble biocatalyst : optimization of trypsin coupling to Eudragit S-100 and biocatalyst activity in soluble and precipitated forms	Arasaratnam, Vasanthy; Galaev, I.Yu; Mattiasson, Bo
2013	Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° C	Kapilan, R.; Arasaratnam, Vasanthy
1998	Improved performance of Amberlite IRA-904 immobilized glucoamylase	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998	Large scale preparation of crystalline glucose from raw starch in corn flour	Arasaratnam, Vasanthy; Sritharan, K.; Nithiyanantharajah, N.; Balasubramaniam, K.
2000	Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.