Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/546| Title: | Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy |
| Authors: | Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Fermentation Molasses Palmyrah toddy mixed culture Yeast Palmyrah |
| Issue Date: | 2009 |
| Citation: | J.Inst.Brew.115(2),105-110,2009. |
| URI: | http://repo.jfn.ac.lk/med/handle/701/546 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| comparison.pdf | 498.25 kB | Adobe PDF | View/Open |
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