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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/546
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dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-08-30T06:39:19Z-
dc.date.accessioned2022-09-16T10:07:47Z-
dc.date.available2013-08-30T06:39:19Z-
dc.date.available2022-09-16T10:07:47Z-
dc.date.issued2009-
dc.identifier.citationJ.Inst.Brew.115(2),105-110,2009.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/546-
dc.language.isoenen_US
dc.subjectFermentationen_US
dc.subjectMolassesen_US
dc.subjectPalmyrah toddy mixed cultureen_US
dc.subjectYeasten_US
dc.subjectPalmyrahen_US
dc.titleComparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyen_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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