Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 458
Issue Date | Title | Author(s) |
1984 | Immobilization and kinetic studies of alpha amylase and glucoamylase | Arasaratnam, Vasanthy; Balasubramaniam, K. |
2010 | A study of tribulus terrestris extract on risk factors for urinary stone in normal subjects and urolithic patients | Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai; Senthuran, A.; Rajendraprasad, R. |
2006 | Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentation | Thurairetnam, S.; Arasaratnam, Vasanthy; Senthuran, A. |
2008 | Including curries to basic foods alter the glycemic indices | Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy |
2008 | Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka | Raguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2011 | Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus niger | Kapilan, R.; Arasaratnam, Vasanthy |
2009 | Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2001 | Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support | Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K. |
2001 | Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K. |
2010 | Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346 | Arasaratnam, Vasanthy; Thayananthan, K. |
2010 | Optimization of bread preparation from wheat flour and malted rice flour | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2012 | Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1 | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2011 | Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus | Kapilan, R.; Arasaratnam, Vasanthy |
2011 | Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°c | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2011 | Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2009 | Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation | Arasaratnam, Vasanthy; Thayananthan, K. |
2012 | Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2000 | Reversibly soluble biocatalyst : optimization of trypsin coupling to Eudragit S-100 and biocatalyst activity in soluble and precipitated forms | Arasaratnam, Vasanthy; Galaev, I.Yu; Mattiasson, Bo |
2013 | Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 458