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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 458
Issue DateTitleAuthor(s)
1984Immobilization and kinetic studies of alpha amylase and glucoamylaseArasaratnam, Vasanthy; Balasubramaniam, K.
2010A study of tribulus terrestris extract on risk factors for urinary stone in normal subjects and urolithic patientsArasaratnam, Vasanthy; Balakumar, Sandrasegarampillai; Senthuran, A.; Rajendraprasad, R.
2006Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentationThurairetnam, S.; Arasaratnam, Vasanthy; Senthuran, A.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2001Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Arasaratnam, Vasanthy; Thayananthan, K.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2011Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°cBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentationArasaratnam, Vasanthy; Thayananthan, K.
2012Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Reversibly soluble biocatalyst : optimization of trypsin coupling to Eudragit S-100 and biocatalyst activity in soluble and precipitated formsArasaratnam, Vasanthy; Galaev, I.Yu; Mattiasson, Bo
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 458