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Title: Optimization of bread preparation from wheat flour and malted rice flour
Authors: Subajiny, Veluppillai
Ketheeswary, Nithiyanantharajah
Vasantharuba, S.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Rice
Malted rice flour
Wheat flour
Physical parameters
Sensorial parameters
Issue Date: 2010
Publisher: Elsevier BV
Citation: Rice Science,2010,17(1):51-59.
Appears in Collections:Biochemistry

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