Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/540| Title: | Optimization of bread preparation from wheat flour and malted rice flour |
| Authors: | Subajiny, Veluppillai Ketheeswary, Nithiyanantharajah Vasantharuba, S. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Rice Bread Malted rice flour Wheat flour Physical parameters Sensorial parameters |
| Issue Date: | 2010 |
| Publisher: | Elsevier BV |
| Citation: | Rice Science,2010,17(1):51-59. |
| URI: | http://repo.jfn.ac.lk/med/handle/701/540 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Opti...........pdf | 185.46 kB | Adobe PDF | View/Open |
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