Please use this identifier to cite or link to this item:
Title: Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Authors: Raguparan, P.
Thayananthan, K.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Glycemic index
Glycemic response
Different varieties of rice
Potato cassava
Green gram
Chick pea and blood glucose level
Issue Date: 2008
Citation: Journal of Research in Bioscience,Vol 4,No 2,2008.
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
dete..............pdf504.02 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.