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Title: Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Authors: Raguparan, P.
Subajiny, Veluppillai
Thayananthan, K.
Ketheeswary, Nithiyanantharajah
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Glycemic index
Glycemic response
Wheat flour bread
Malted-rice bread
Blood glucose level
Issue Date: 2008
Citation: Journal of Research in Bioscience,Vol.4,No.3,2008.
Appears in Collections:Biochemistry

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