Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/544| Title: | Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support |
| Authors: | Arasaratnam, Vasanthy Ketheeswary, Nithiyanantharajah Balasubramaniam, K. |
| Keywords: | Solid state fermentation Paddy husk Soya meat powder Glucoamylase Dry substrate |
| Issue Date: | 2001 |
| Citation: | J.Food Sci.Technol,2001,Vol.38,No.4,334-338. |
| URI: | http://repo.jfn.ac.lk/med/handle/701/544 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gluco....pdf | 513.44 kB | Adobe PDF | View/Open |
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