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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Purification of naringinase produced by Aspergillus niger B1 3
Senthuran, A.
;
Ketheeswary, Nithiyanantharajah
;
Arasaratnam, Vasanthy
2002
A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Balasubramaniam, K.
2008
Production of malted rice-wheat bread with good physical and sensory quality
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2003
Preliminary studies on the isolation of naringinase producing fungus
Navaratnam, P.
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Arasaratnam, Vasanthy
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Improving naringinase production by Aspergillus niger B13
Senthuran, A.
;
Ketheeswary, Nithiyanantharajah
;
Arasaratnam, Vasanthy
2001
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
2002
Anti-microbial activity of Betel leaves
Nishanthan, T.
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Arasaratnam, Vasanthy
Discover
Author
5
Balakumar, Sandrasegarampillai
5
Senthuran, A.
5
Subajiny, Veluppillai
2
Balasubramaniam, K.
2
Raguparan, P.
2
Thayananthan, K.
1
Navaratnam, P.
1
Nishanthan, T.
1
Vasantharuba, S.
Subject
1
Bread
1
Dry substrate
1
Fungus
1
Germination
1
Gluco-amylase
1
Glucoamylase
1
Glucose level
1
Glycemic response
1
Malted rice
1
Malted rice-wheat bread
.
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