Browsing by Author Subajiny, Veluppillai
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2009 | Biochemical changes associated with germinating rice grains and germination improvement | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2008 | Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread | Raguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2008 | Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka | Raguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2008 | Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Optimization of bread preparation from wheat flour and malted rice flour | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2008 | Production of malted rice-wheat bread with good physical and sensory quality | Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
