Browsing by Author Ketheeswary, Nithiyanantharajah

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Issue DateTitleAuthor(s)
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, Nithiyanantharajah; Arasaratnam, Vasanthy
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Malt amylases and exogenous amylase in the preparation of malt extractKetheeswary, Nithiyanantharajah; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1997Paddy husk support and rice bran for the production of glucoamylase by Aspergillus nigerArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2014Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylaseArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah
2003Preliminary studies on the isolation of naringinase producing fungusNavaratnam, P.; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Arasaratnam, Vasanthy
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994Production of ethanol using strach in corn and rice flourArasaratnam, Vasanthy; Nithiyanantharajah, N.; Ketheeswary, Nithiyanantharajah; Sivaganeshan, K.; Balasubramaniam, K.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Purification of naringinase produced by Aspergillus niger B1 3Senthuran, A.; Ketheeswary, Nithiyanantharajah; Arasaratnam, Vasanthy
2014Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality areaVithuran, S.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cellsArasaratnam, Vasanthy; Nithiyanantharajah, N.; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Balasubramaniam, K.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy