Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/502
Title: Improving corn malting and preparation of malt extract using exogenous and endogenous amylases
Authors: Arasaratnam, Vasanthy
Ketheeswary, Nithiyanantharajah
Balasubramaniam, K.
Keywords: Malting
Endogenous amylase
Exogenous amylase
Corn malt powder
Issue Date: 1998
Citation: Asean J.Sci.Technol.Develop.15(2) (1998) 27-36.
URI: http://repo.jfn.ac.lk/med/handle/701/502
Appears in Collections:Biochemistry

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