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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/502
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorKetheeswary, Nithiyanantharajah-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-15T06:04:23Z-
dc.date.accessioned2022-09-22T09:09:16Z-
dc.date.available2013-08-15T06:04:23Z-
dc.date.available2022-09-22T09:09:16Z-
dc.date.issued1998-
dc.identifier.citationAsean J.Sci.Technol.Develop.15(2) (1998) 27-36.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/502-
dc.language.isoenen_US
dc.subjectMaltingen_US
dc.subjectEndogenous amylaseen_US
dc.subjectExogenous amylaseen_US
dc.subjectCorn malt powderen_US
dc.titleImproving corn malting and preparation of malt extract using exogenous and endogenous amylasesen_US
dc.typeJournal full texten_US
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