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Title: Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger
Authors: Arasaratnam, Vasanthy
Ketheeswary, Nithiyanantharajah
Balasubramaniam, K.
Keywords: Corn flour
Dry fermentation residue
Solid state fermentation
Soya flour
Issue Date: 1997
Citation: International Journal of Food Science and technology 1997,32,299-304.
Appears in Collections:Biochemistry

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