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http://repo.jfn.ac.lk/med/handle/701/503Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arasaratnam, Vasanthy | - |
| dc.contributor.author | Ketheeswary, Nithiyanantharajah | - |
| dc.contributor.author | Balasubramaniam, K. | - |
| dc.date.accessioned | 2013-08-15T06:05:21Z | - |
| dc.date.accessioned | 2022-09-22T09:09:15Z | - |
| dc.date.available | 2013-08-15T06:05:21Z | - |
| dc.date.available | 2022-09-22T09:09:15Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | International Journal of Food Science and technology 1997,32,299-304. | en_US |
| dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/503 | - |
| dc.language.iso | en | en_US |
| dc.subject | Corn flour | en_US |
| dc.subject | Dry fermentation residue | en_US |
| dc.subject | Solid state fermentation | en_US |
| dc.subject | Soya flour | en_US |
| dc.title | Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger | en_US |
| dc.type | Journal full text | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 23. Paddy husk support.pdf | 3.76 MB | Adobe PDF | View/Open |
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