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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorKetheeswary, Nithiyanantharajah-
dc.contributor.authorBalasubramaniam, K.-
dc.identifier.citationInternational Journal of Food Science and technology 1997,32,299-304.en_US
dc.subjectCorn flouren_US
dc.subjectDry fermentation residueen_US
dc.subjectSolid state fermentationen_US
dc.subjectSoya flouren_US
dc.titlePaddy husk support and rice bran for the production of glucoamylase by Aspergillus nigeren_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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