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Issue DateTitleAuthor(s)
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Boerhaave’s syndrome: Conservative management followed early diagnosisBalagobi, B.; Raviraj, S.; Sarma, S.T.
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2021Circulating DENV serotypes and clinical outcome in Jaffna, Northern Sri LankaJayadas, T.T. Pramanayagam; Kumanan, T.; Gomes, L.; Jeewandara, C.; Kanapathy, G.; Arasaratnam, Vasanthy; Malavige, G.; Sinnathamby, N.S.
2018Comparison of a rapid immuno-chromatography assay with a standard ELISA for the detection of IgM and IgG antibodies against dengue virusesKalamathy, Murugananthan; Coonghe, PAD; Ketheesan, N.; Noordeen, F.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentationThurairetnam, S.; Arasaratnam, Vasanthy; Senthuran, A.
2020Enzyme inhibitors from the aril of Myristica fragransSathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2024Evaluation of nutritional status, malnutrition risk and the associated factors among chronic kidney disease patients undergoing haemodialysis at the Haemodialysis Unit at Teaching Hospital, JaffnaBrammah, R.T.; Nawarathna, D. U. D. G; Harishchandra, D. T. S. T.; Jayasinghe, S. P.; Arasaratnam, Vasanthy
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2001Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Arasaratnam, Vasanthy; Thayananthan, K.
2015Motivational interviews to improve contraceptive use in populations at high risk of unintended pregnancy: a systematic review and meta-analysisWilson, Amie ; Nirantharakumar, Krishnarajah; Truchanowicz, Ewa G.; Surenthirakumaran, R.; MacArthur, Christine ; Coomarasamy , Arri 
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2011Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°cBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
Showing results 1 to 20 of 38  next >