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Issue Date
Title
Author(s)
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Production of malted rice-wheat bread with good physical and sensory quality
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Biochemical changes associated with germinating rice grains and germination improvement
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
5
Balakumar, Sandrasegarampillai
2
Raguparan, P.
2
Thayananthan, K.
1
Vasantharuba, S.
Subject
1
Malted rice-wheat bread
1
Malted-rice bread
1
Mottaikkaruppan
1
Physical quality
1
Protease activity
1
Rice
1
Rice malting
1
Sensory quality
1
Whole rice grains
.
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Date issued
4
2008
1
2009