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Issue Date	Title	Author(s)
1998	Corn malt extract for alcoholic and non-alcoholic beverages	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
1993	Malt amylases and exogenous amylase in the preparation of malt extract	Ketheeswary, Nithiyanantharajah; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1994	Glucoamylase production from Aspergillus niger by solid state fermentation	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Thayananthan, K.; Balasubramaniam, K.
2008	Production of malted rice-wheat bread with good physical and sensory quality	Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2003	Preliminary studies on the isolation of naringinase producing fungus	Navaratnam, P.; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Arasaratnam, Vasanthy
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008	Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka	Raguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998	Continuous batch solid state production and extraction of glucoamylase in large scale	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2010	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	Vijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005	Improving naringinase production by Aspergillus niger B13	Senthuran, A.; Ketheeswary, Nithiyanantharajah; Arasaratnam, Vasanthy