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Results 11-20 of 29 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1998
Corn malt extract for alcoholic and non-alcoholic beverages
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1993
Malt amylases and exogenous amylase in the preparation of malt extract
Ketheeswary, Nithiyanantharajah
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1994
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Thayananthan, K.
;
Balasubramaniam, K.
2008
Production of malted rice-wheat bread with good physical and sensory quality
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2003
Preliminary studies on the isolation of naringinase producing fungus
Navaratnam, P.
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Arasaratnam, Vasanthy
2010
Optimization of bread preparation from wheat flour and malted rice flour
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1998
Continuous batch solid state production and extraction of glucoamylase in large scale
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
2010
Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Improving naringinase production by Aspergillus niger B13
Senthuran, A.
;
Ketheeswary, Nithiyanantharajah
;
Arasaratnam, Vasanthy
Discover
Author
12
Balakumar, Sandrasegarampillai
12
Balasubramaniam, K.
6
Subajiny, Veluppillai
5
Senthuran, A.
5
Vasantharuba, S.
3
Thayananthan, K.
3
Vijayaratnam, J.
2
Mahendran, S.
2
Nithiyanantharajah, N.
2
Raguparan, P.
.
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Subject
5
Aspergillus niger
5
Glucoamylase
4
Solid state fermentation
3
Grapes extract
3
Saccharomyces cerevisiae
3
Sucrose
3
Wine
2
Alcoholic beverages
2
Biochemical changes
2
Bread
.
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1993 - 1999