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Results 1-10 of 33 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as support
Kapilan, R.
;
Arasaratnam, Vasanthy
2008
Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Preliminary studies on the production of Baker's yeast cell mass
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
4
Ketheeswary, Nithiyanantharajah
4
Sritharan, K.
4
Subajiny, Veluppillai
3
Antonyrajan, A.
3
Vengadaramana, A.
2
Kapilan, R.
2
Keturah, Inparuban
2
Nithiyanantharajah, N.
2
Sivapalan, K.
1
Anpalagan, V.C
.
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Subject
7
Glycemic index
4
Coliform contamination
4
Malaria
4
Microbial contamination
3
Alpha-amylase production
3
Bacillus licheniformis
3
Insecticide resistance
3
Jaffna
3
Jaffna district
3
Water quality
.
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