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Browsing by Author Thayananthan, K.

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YearTitleTypeAuthor(s)
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaResearch abstractVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid mediumResearch abstractArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadResearch abstractRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaJournal abstractRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in JaffnaResearch abstractRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaJournal abstractRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaResearch abstractRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaResearch abstractRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of processing time on resistant starch content of selected cooked tubersResearch abstractBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2012Effect of soluble fiber on glycaemic indexJournal full textPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994Glucoamylase production from Aspergillus niger by solid state fermentationResearch abstractArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Thayananthan, K.; Balasubramaniam, K.
2009Glycaemic index is altered with combined food itemsResearch abstractPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2011Glycaemic index is altered with the mixed mealsResearch abstractPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaResearch abstractPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2010Hydrolysis of starch in palmyrah root tuber preparationsResearch abstractVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Improving thermostable a-amylase production by bacillus RB4Journal full textArasaratnam, Vasanthy; Thayananthan, K.
2008Including curries to basic foods alter the glycemic indicesResearch abstractPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2013Including side dishes to traditional main meals alter the glycaemic indexJournal full textPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Research abstractSenthuran, A.; Thayananthan, K.; Arasaratnam, Vasanthy
2012Influence of smoking and alcoholism on predictors of metabolic syndromeResearch abstractThiluxie, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
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