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Browsing by Author Balakumar, Sandrasegarampillai

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Showing results 37 to 56 of 204 < previous   next >
Issue DateTitleAuthor(s)
2023Determinants of early cessation of exclusive breastfeeding practices among rural mothers from Jaffna District of Sri LankaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2019Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption SpectrometryVijayakumar, T.; Balakumar, Sandrasegarampillai; Thayalini, T.; Suganthan, N.; Coonghe, PAD
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Diabetes mellitus in Jaffna districtSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Sivansuthan, S.
2014Dietary iron intake and iron deficiency anaemia: a cross sectional study of children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2019Dietary pattern and nutritional deficiencies among children in Jaffna District, Sri LankaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Do traditional foods help to decrease the glycaemic index?''Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilusSubajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Effect of soluble fiber on glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
Showing results 37 to 56 of 204 < previous   next >