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Browsing by Author Arasaratnam, Vasanthy

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YearTitleTypeAuthor(s)
1998Calcium alginate entrapped Lactobacillus casei for continuous latic acid productionResearch abstractArasaratnam, Vasanthy; Balasubramaniam, K.
2012Changes in carbohydrats and amylolytic activity during malting of a local variety of riceJournal full textKalpana, Chandrasekar; Arasaratnam, Vasanthy
2000Changes in macromolecules of rice during maltingResearch abstractKalpana, Chandrasekar; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsResearch abstractBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998Channelling of glucose by methanol for citric acid production from Aspergillus nigerJournal full textNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeJournal abstractVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Characterization of a thermostable alkaline protease producing bacterial strainResearch abstractAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastResearch abstractBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998Citric acid production in liquid surface culture by recycling Aspergillus niger CM1Research abstractNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2019The clinical profile, hematological parameters and liver transaminases of dengue NS1 Ag positive patients admitted to Jaffna Teaching Hospital, Sri LankaJournal full textJayadas, T. T. P.; Kumanan, T.; Arasaratnam, Vasanthy; Gajapathy, K.; Surendran, S. N.
2020Comparing the effect of delayed serum separation on creatinine measurement by Jaffe method with Sarcosine oxidase enzymatic methodResearch abstractSiromiya, A. J. F.; Arasaratnam, Vasanthy
2001Comparison of citric acid production by Aspergillus niger UV2 in liquid surface culture and solid state fermentationResearch abstractNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadResearch abstractRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyJournal abstractBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformisResearch abstractVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Comparison of lactic acid production by commercially available and locally isolated strainsResearch abstractArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
2018Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levelsResearch abstract(Poster)Thanuja, T.; Rushan, R.; Shivaram, S.; Suvethini, L.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Comparison of the automated full blood count results with manual methodResearch abstractThreeswaran, R.; Sooriyakumar, T.; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaJournal abstractRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerJournal abstractKapilan, R.; Arasaratnam, Vasanthy
Showing results 43 to 62 of 401
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