Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/946
Title: Changes in carbohydrats and amylolytic activity during malting of a local variety of rice
Authors: Kalpana, Chandrasekar
Arasaratnam, Vasanthy
Keywords: Rice malt
Malting
Germination
Steeping
Rice steep liquor
Malt enzymes
Issue Date: 2012
Citation: Ving.Journal of Science Vol.11 No.1, p.1-11, 2012
URI: http://repo.jfn.ac.lk/med/handle/701/946
Appears in Collections:Biochemistry

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