Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/946
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dc.contributor.authorKalpana, Chandrasekar-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2014-09-18T03:46:15Z-
dc.date.accessioned2022-09-16T10:08:13Z-
dc.date.available2014-09-18T03:46:15Z-
dc.date.available2022-09-16T10:08:13Z-
dc.date.issued2012-
dc.identifier.citationVing.Journal of Science Vol.11 No.1, p.1-11, 2012en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/946-
dc.language.isoenen_US
dc.subjectRice malten_US
dc.subjectMaltingen_US
dc.subjectGerminationen_US
dc.subjectSteepingen_US
dc.subjectRice steep liquoren_US
dc.subjectMalt enzymesen_US
dc.titleChanges in carbohydrats and amylolytic activity during malting of a local variety of riceen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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