Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/946
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kalpana, Chandrasekar | - |
dc.contributor.author | Arasaratnam, Vasanthy | - |
dc.date.accessioned | 2014-09-18T03:46:15Z | - |
dc.date.accessioned | 2022-09-16T10:08:13Z | - |
dc.date.available | 2014-09-18T03:46:15Z | - |
dc.date.available | 2022-09-16T10:08:13Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Ving.Journal of Science Vol.11 No.1, p.1-11, 2012 | en_US |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/946 | - |
dc.language.iso | en | en_US |
dc.subject | Rice malt | en_US |
dc.subject | Malting | en_US |
dc.subject | Germination | en_US |
dc.subject | Steeping | en_US |
dc.subject | Rice steep liquor | en_US |
dc.subject | Malt enzymes | en_US |
dc.title | Changes in carbohydrats and amylolytic activity during malting of a local variety of rice | en_US |
dc.type | Journal full text | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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4110-Kalpana.pdf | 480.66 kB | Adobe PDF | View/Open |
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