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Results 1-10 of 428 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as support
Kapilan, R.
;
Arasaratnam, Vasanthy
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
1994
Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose
Arasaratnam, Vasanthy
;
Murugapoopathy, T.
;
Balasubramaniam, K.
2008
Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1993
Purification and properties of glucose oxidase from Aspergillus niger
Kanagaratnam, S.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1995
Preliminary studies on the production and characterization of alpha amylase from Aspergillus oryzae
Sutharshini, Carthikesu
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
Discover
Author
182
Balakumar, Sandrasegarampillai
117
Balasubramaniam, K.
55
Kandeepan, K.
37
Senthuran, A.
34
Thayananthan, K.
29
Ketheeswary, Nithiyanantharajah
23
Kumutharanjan, T.
18
Navaratnam, P.
16
Mahendran, S.
16
Vengadaramana, A.
.
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Subject
12
Antioxidant activity
12
Fermentation
11
Diabetes mellitus
11
Obesity
10
Glucoamylase
10
Glycaemic index
10
Glycemic index
10
Malnutrition
10
Metabolic syndrome
9
Body mass index
.
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