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Results 11-20 of 43 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2009Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharoseVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, Sandrasegarampillai; Kamalatheepan, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Palmyrah fruit pulp for organic acids and ethanolNavaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.