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Issue Date	Title	Author(s)
2011	Improvement of xylanase production by Bacillus pumilus under submerged fermentation	Subajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012	Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna	Sanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013	To determine the incidence of congenital hypothyroidism in Jaffna MOH area	Yoganathan, T.; Arasaratnam, Vasanthy
2014	Serum albumin status : their in the assessment of malnutrition in children of Jaffna district	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Optimization of culture conditions for α-amylase production by Bacillus licheniformis	Vaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1989	Blood glucose level in response to carbohydrate meals with varying fibre content	Balasubramaniam, K.; Seevaratnam, S.; Arasaratnam, Vasanthy; Pasupathy, N.
2001	Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activities	Bhageerathy, Maheswaran; Arasaratnam, Vasanthy; Mohanadas, S.
2022	Risk factors leading to preterm deliveries among the mothers in Jaffna District, Sri Lanka	Sathees, S.; Sathiadas, M.G.; Surenthirakumaran, R.; Arasaratnam, Vasanthy
2009	Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.
1993	Effect of roasted plantain flower on blood lipids,proteins and iron	Thirukumar, M.; Balasingam, V.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.