Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/325
Title: Blood glucose level in response to carbohydrate meals with varying fibre content
Authors: Balasubramaniam, K.
Seevaratnam, S.
Arasaratnam, Vasanthy
Pasupathy, N.
Keywords: Glucose level
Carbohydrate meals
Fibre
Diabetes
Issue Date: 1989
Publisher: Jaffna Medical Association
Citation: Jaffna medical journal Vol.24,pp,19-22 ,No.1,June,1989.
URI: http://repo.jfn.ac.lk/med/handle/701/325
Appears in Collections:Biochemistry

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