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Results 11-20 of 26 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Arasaratnam, Vasanthy; Thayananthan, K.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Microbial analysis of ice cream sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Simultaneous extraction of rice malt amylases and proteasesKalpana, Chandrasekar; Arasaratnam, Vasanthy
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Kinetic studies of the alkaline thermostable xylanases from selected bacterial strainsJesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Analysis of the constituent of the ice creams sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy