Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/548| Title: | Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka |
| Authors: | Raguparan, P. Subajiny, Veluppillai Thayananthan, K. Ketheeswary, Nithiyanantharajah Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Glycemic index Glycemic response Wheat flour bread Malted-rice bread Blood glucose level |
| Issue Date: | 2008 |
| Citation: | Journal of Research in Bioscience,Vol.4,No.3,2008. |
| URI: | http://repo.jfn.ac.lk/med/handle/701/548 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| compa............pdf | 340.35 kB | Adobe PDF | View/Open |
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