Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 474
| Issue Date | Title | Author(s) |
| 2016 | Nutritional status and food insecurity among the children in Northern Sri Lanka | Kandeepan, K.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai |
| 2014 | Total phenolic content in aqueous extracts of terminalia chebula stored in different temperature | Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy |
| 2015 | Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits | Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy |
| 2016 | Antioxidant activity in aqueous extracts of Mathumeha chooranam stored for six months at room temperature and at 4oC | Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy |
| 2015 | Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oC | Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy |
| 2015 | Association Between Thyroid Status and Lipid Levels Among Pregnant Women in Jaffna District | Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C. |
| 2016 | Antioxidant activity in aqueous extracts of fruit of Phyllanthus emblica stored for six months in different storage condition | Kumutharanjan, T.; Sivakanesan, R.; Arasaratnam, Vasanthy |
| 2016 | Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka | Darsana, P.; Prabhaharan, M.; Balakumar, Sandrasegarampillai |
| 2015 | Prevalence and factors associated with metabolic syndrome among Tamils aged over 18 years in Jaffna district, Sri Lanka | Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2014 | Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sources | Keturah, Inparuban; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2014 | Purification of xylanase produced by Bacillus pumilus | Kapilan, R.; Arasaratnam, Vasanthy |
| 2014 | Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2014 | Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylase | Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah |
| 2014 | Effect of processing time on resistant starch content of selected cooked tubers | Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K. |
| 2014 | Effect of different processing methods on antioxidant and total phenol content of selected vegetables | Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K. |
| 2014 | Purification of xylanase from Bacillus pumilus and it's characterization | Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2014 | Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus | Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2014 | Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicine | Kumutharanjan, T.; Sivakanesan, R.; Arasaratnam, Vasanthy |
| 2014 | Impact of food habits on blood glucose and lipid profile | Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2012 | Changes in carbohydrats and amylolytic activity during malting of a local variety of rice | Kalpana, Chandrasekar; Arasaratnam, Vasanthy |
Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 474
