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Issue Date	Title	Author(s)
2010	Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula	Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Hydrolysis of starch in palmyrah root tuber preparations	Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula	Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Microbial analysis of ice cream sold in Jaffna municipality area	Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Simultaneous extraction of rice malt amylases and proteases	Kalpana, Chandrasekar; Arasaratnam, Vasanthy
2010	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	Vijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Kinetic studies of the alkaline thermostable xylanases from selected bacterial strains	Jesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Analysis of the constituent of the ice creams sold in Jaffna municipality area	Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Isolation and selection of thermo stable alkaline xylanase producing bacteria from corn cob decaying soil	Jesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy