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Issue DateTitleAuthor(s)
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as supportKapilan, R.; Arasaratnam, Vasanthy
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
1994Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-CelluloseArasaratnam, Vasanthy; Murugapoopathy, T.; Balasubramaniam, K.
2008Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soilAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Purification and properties of glucose oxidase from Aspergillus nigerKanagaratnam, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995Preliminary studies on the production and characterization of alpha amylase from Aspergillus oryzaeSutharshini, Carthikesu; Arasaratnam, Vasanthy; Balasubramaniam, K.