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Issue Date
Title
Author(s)
2013
Resistant starch content of commonly used legumes in Jaffna peninsula
Vinthuja, S.
;
Arasaratnam, Vasanthy
;
Balakumar, Sandrasegarampillai
2020
Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka
Printhajini, P.
;
Arasaratnam, Vasanthy
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, Vasanthy
2022
A study on the changes in amylose and resistant starch contents of selected rice varieties by traditional cooking methods
Arasaratnam, Vasanthy
;
Premachandran, P
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
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Author
4
Arasaratnam, Vasanthy
2
Balakumar, Sandrasegarampillai
2
Printhajini, P.
1
Bavaneethan, Y.
1
Premachandran, P
1
Thayananthan, K.
1
Vasantharuba, S.
1
Vinthuja, S.
Subject
3
Total starch
2
Improved rice varieties
2
Sri Lankan rice varieties
2
Traditional rice varieties
1
Amylose
1
Cooked tubers
1
Legumes
1
Non-resistant starch
1
Processing time
1
Rice
.
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Date issued
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2020
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2013
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2022
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