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Title: Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Authors: Printhajini, P.
Arasaratnam, Vasanthy
Keywords: Improved rice varieties
Resistant starch
Sri Lankan rice varieties
Traditional rice varieties
Issue Date: 2020
Publisher: Faculty of Agriculture, University of Jaffna
Citation: Proceedings of 6th International Conference on Dry Zone Agriculture (ICDA 2020)
Appears in Collections:Biochemistry

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