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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2390
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dc.contributor.authorPrinthajini, P.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2021-06-30T03:09:41Z-
dc.date.accessioned2022-09-16T10:08:48Z-
dc.date.available2021-06-30T03:09:41Z-
dc.date.available2022-09-16T10:08:48Z-
dc.date.issued2020-
dc.identifier.citationProceedings of 6th International Conference on Dry Zone Agriculture (ICDA 2020)en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2390-
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, University of Jaffnaen_US
dc.subjectImproved rice varietiesen_US
dc.subjectResistant starchen_US
dc.subjectSri Lankan rice varietiesen_US
dc.subjectTraditional rice varietiesen_US
dc.titleEffect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varietiesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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