Please use this identifier to cite or link to this item:
Title: Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka
Authors: Printhajini, P.
Arasaratnam, Vasanthy
Keywords: Improved rice varieties
Resistant starch
Total starch
Traditional rice varieties
Issue Date: 2020
Publisher: Faculty of Agriculture, University of Jaffna
Citation: Proceedings of 6 International Conference on Dry Zone Agriculture (ICDA 2020)
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
03. Printthajini - 2020.pdf361.35 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.