Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/2389
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Printhajini, P. | - |
dc.contributor.author | Arasaratnam, Vasanthy | - |
dc.date.accessioned | 2021-06-30T03:09:35Z | - |
dc.date.accessioned | 2022-09-16T10:08:47Z | - |
dc.date.available | 2021-06-30T03:09:35Z | - |
dc.date.available | 2022-09-16T10:08:47Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Proceedings of 6 International Conference on Dry Zone Agriculture (ICDA 2020) | en_US |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/2389 | - |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture, University of Jaffna | en_US |
dc.subject | Improved rice varieties | en_US |
dc.subject | Resistant starch | en_US |
dc.subject | Total starch | en_US |
dc.subject | Traditional rice varieties | en_US |
dc.title | Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka | en_US |
dc.type | Research abstract | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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03. Printthajini - 2020.pdf | 361.35 kB | Adobe PDF | View/Open |
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