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Issue DateTitleAuthor(s)
2015Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruitsKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2013Prevalence of obesity/overweight with the association of gender, age group and marital status among the nursing officers working at teaching hospital, JaffnaSasrubi, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2011Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Nutritional status of adolescent students in Thenmarachi zonal schools,JaffnaYathukulan, S.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiaeArasaratnam, Vasanthy; Balasubramaniam, K.
2003Selection and improvement of a bacterial strain for protease productionKirubaharan, T.; Senthuran, A.; Arasaratnam, Vasanthy
2019Prevalence of central obesity and its associated metabolic parameters of adolescents in Vadamaradchi educational Zonal divisionJeyaganeshan, N.; Kenaka, T.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Use of calcium carbonate in batchwise process for lactic acid production by Lactobacillus delbrueckiiSenthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2012Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy