Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1332
Title: Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits
Authors: Kumutharanjan, T.
Ramaiah, S.
Arasaratnam, Vasanthy
Keywords: Antioxidant activity
Ferric reducing power assay
Phyllanthus emblica
Siddha medicine
Total phenolic content
Issue Date: 2015
Publisher: National Centre for Advanced Studies in Humanities & Social Sciences, Sri Lanka
Citation: Symposium Proceedings, Engineering Social Transformation through Research & Development, 2015, pp 58
URI: http://repo.jfn.ac.lk/med/handle/701/1332
Appears in Collections:Biochemistry

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